携手ARPA和休斯顿食品银行，将健康烹饪带入社区
休斯顿食品银行2026-05-26T10:08:58-05:00将健康烹饪带入社区：NE&HP团队烹饪演示活动亮点 健康饮食始于知识、资源获取以及在厨房中的自信。通过我们最近举办的烹饪演示活动，社区居民有机会学习实用的烹饪技巧，探索营养丰富的食谱，并发现切实可行的方法，为自己和家人制作更健康的餐食。更多 [...]
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2026年5月5日
27
03, 2026
2026年社区健康峰会
休斯顿食品银行2026-03-27T11:30:42-05:00The Houston Food Bank and the Kinder Institute for Urban Research convened leaders across healthcare, policy, academia, and community organizations for the 2026 Community Health Summit on 三月 24, an event focused on advancing health equity through food access.Held in recognition of National Nutrition Month, the Summit highlighted innovative partnerships and emerging research addressing [...]
11
03, 2026
不仅仅是鹰嘴豆泥：黎巴嫩美食、文化与情感纽带
休斯顿食品银行2026-03-11T09:54:47-05:00More Than Hummus: Lebanese Food, Culture, and Connection Food and Culture Written by: Leya Ayoub, UH Intern Fall 2025 “To serve others with a generous heart is the core of Lebanese hospitality, a tradition that people have carried on for centuries.” Food is more than simply nutrition; it is also a [...]
10
02, 2026
Gestational Diabetes: Keeping Moms & Babies Healthy
休斯顿食品银行2026-02-10T11:33:36-06:00Gestational Diabetes: Keeping Moms & Babies Healthy Understanding Gestational Diabetes: What Every Neighbor Should Know Food and Culture Written by: Nafisa Bhuriwala, UH Intern Fall 2025 Gestational diabetes (GDM) is a form of high blood sugar that occurs during pregnancy, and it’s important to understand because it can impact [...]
14
01, 2026
What are Macronutrients
休斯顿食品银行2026-01-14T10:35:30-06:00What are Macronutrients? Food and Culture Written by: Gabriel Lopez, UH Intern Fall 2025 Our bodies rely on three essential macronutrients—nutrients we need in larger amounts to stay energized and functioning at our best. These key macronutrients are protein, carbohydrates, and fats. Protein: Protein is the building block [...]
16
12, 2025
Non-Medical Drivers of Health
休斯顿食品银行2025-12-16T13:35:58-06:00Non-Medical Drivers of Health Food and Culture Written by: Aiyanna Mckee, UH Intern Fall 2025 When you think about health, it is common for many to picture doctors, medicine, or even medical procedures to remedy their symptoms. Although going to the doctor regularly is an important part of supporting health status, your [...]
16
12, 2025
Non-Medical Drivers of Health
休斯顿食品银行2025-12-16T10:35:43-06:00Non-Medical Drivers of Health Food and Culture Written by: Aiyanna Mckee, UH Intern Fall 2025 When you think about health, it is common for many to picture doctors, medicine, or even medical procedures to remedy their symptoms. Although going to the doctor regularly is an important part of supporting health status, your [...]
30
10, 2025
休斯顿食品银行与圣公会健康基金会（EHF）开展合作 2025
休斯顿食品银行2025-11-11T11:07:00-06:00Episcopal Health Foundation is partnering with 12 community collaboratives representing 29 counties to kickoff the 2025–26 Collaborating for Healthy Communities Initiative (CHCI) cohort. For the first time, every collaborative in the cohort will focus on one or more of EHF’s Priorities for Change: maternal health, food and nutrition security, or diabetes prevention.CHCI is a year-long, [...]
15
09, 2025
Black Beans Added to TEFAP Catalogue
休斯顿食品银行2025-09-15T14:42:42-05:00Protein is a highly requested food bank item – that's why Houston Food Bank is excited that dry black beans will be added to the TEFAP catalogue for food banks to purchase. The Emergency Food Assistance Program (TEFAP) provides shelf-stable, nutritious, and American-grown foods to low-income children, seniors, and families facing hunger across the [...]
7
08, 2025
Learn Cholesterol Education Through the Mediterranean Diet
休斯顿食品银行2025-08-07T15:54:28-05:00Learn Cholesterol Education Through the Mediterranean Diet Food and Culture Written by: Jingbo Qiao, UH Intern Spring 2025 Cholesterol in our body When we hear the word cholesterol, we may think of health problems. But in fact, cholesterol is necessary for our body and can be divided into "good" [...]
