Cut the strawberries and grapes in half and set aside.
Toss together in a bowl the spinach, thawed pineapple, prepared strawberries and grapes.
In a separate bowl whisk together the orange juice with the honey or agave. Set aside.
Tear or cut the fresh mint into strips and toss with the salad.
Drizzle the salad with enough vinaigrette to coat lightly and toss well.
Serve cold or at room temperature.
Enjoy!