Food Allergy Action Month mayo is Food Allergy Action Month and although food intolerances and food allergies may get mistaken for each other, they are completely different things. So you might be asking then, what is the difference? A food intolerance is when a person has difficulty digesting a particular food, and involves [...]
Learning To Trust Your Gut Food and Culture Written by: Andrea Olmedo, UH Intern Fall 2024 Have you ever wondered what your body is really trying to tell you when it comes to food? This is what Intuitive Eating is all about! Intuitive eating (IE) is an approach that focuses on tuning into our [...]
Boost Your Fiber, Boost Your Health! Food and Culture Written by: Eloise Westlake, Registered Dietitian-Nutritionist Happy National Nutrition Month! This National Nutrition Month let’s dive into what fiber is and how it can benefit your health. So what exactly is fiber? Dietary fiber is a carbohydrate found in food that adds bulk [...]
Bridging Traditions and Nutrition Food and Culture Written by: Donia Kaseb, UH Intern Fall 2024 How does culture influence our food choices and health? Food is more than just fuel for our bodies, it is a connection to our roots, traditions, and culture. The way we eat, the types of foods [...]
Visit Trinity River CRC on Martes, Enero 21st, to receive free, nutritious food at no cost. This may include fruits, vegetables, frozen protein or dried goods.
Visit Trinity River CRC on Martes, Enero 21st, to receive free, nutritious food at no cost. This may include fruits, vegetables, frozen protein or dried goods.
Enero Wellness Eating healthier and starting a diet are common decisions made around this time of year. However are these changes truly going to lead to you having a healthier and more well rounded diet? Making a change to your dietary habits is something that is and can be very beneficial, but what you choose [...]
Fighting Food Waste As the holidays approach in these next few weeks, let us dive into how we can create a more sustainable food system by reducing food waste. According to Feeding America 38% of food in the United States goes unsold or uneaten, this is $473 billion worth of food that is [...]
The annual International Deli Dairy and Bakery Association (IDDBA) Food Show – the largest industry show for the deli, dairy, bakery, and food service trades – was held in Houston on Junio 8 to Junio 11, 2024. This year, the show was completely sold out and showcased over 850 companies and hosted 10,000 [...]
Tyson Foods will distribute more than 31,000 lbs of protein, the equivalent of 124,000 servings, to disaster-relief organizations that serve those recently impacted by flooding in Texas. At the heart of Tyson Foods’ values is a deep commitment to supporting communities in times of crisis. Through the company’s Meals that Matter® Disaster Relief [...]
