The Houston Restaurant Weeks™ 2024 fundraising event raised $2,013,318 to benefit the Houston Food Bank. Produced by The Cleverley Stone Foundation, Houston Restaurant Weeks is Houston’s most anticipated foodie event of the year and is the largest annual fundraiser for the Houston Food Bank. Celebrating 21 years of dining out and doing good in 2024, the event has raised more than $22.5 million for the Houston Food Bank, which has funded 68 million meals to those who are food insecure.
“I have heard from many of this year’s participants how important Houston Restaurant Weeks is this year,” said Katie Stone.” The industry faces many challenges, and this event allows us all to rally and support the hundreds that are on-board. This event was created by my mother, Cleverley Stone, to rally diners and “Dine out & Do Good.” We are Houston Strong – and better together!”
The top 2024 restaurant participants are as follows:
- B&B Butchers & Restaurant $64,100
- Brennan’s of Houston $47,769
- Annabelle Brasserie $35,336
- Traveler’s Table $31,050
- Trattoria Sofia $28,422
- Etoile Cuisine et Bar $26,709
- Pappas Bros. Steakhouse (Downtown Houston) $24,038
- Marmo $23,563
- MAD Houston $23,325
- BCN Taste & Tradition $22,755
Houston Restaurant Weeks™ also announced today that the first round of 2025 menus are now live! Diners can visit the website to view a partial list of participants, their menus, and start making reservations. Additional restaurants will be added to the website through August 1st, with around 400 restaurants expected to participate this year! This year, The Cleverley Stone Foundation has modified donation amounts to $1, $3, and $5 per Houston Restaurant Weeks meal sold in response to the rising costs of goods the restaurant industry has been hit with in recent months. The lower donation amounts per meal will help operators through a difficult time, while still generating significant revenue for the Houston Food Bank.
Now in its 22nd year, Houston Restaurant Weeks is the largest annual fundraiser for the Houston Food Bank and has made a monumental impact by raising over $22 million dollars to date. The Houston Food Bank is able to turn every dollar donated into three meals, which equates to over 68 million meals for food-insecure Houstonians. Expect an extensive list of Houston’s hottest, newest, and most popular restaurants, all joining forces for Houston’s most anticipated foodie event of the year offering specially priced, multi-course prix fixe menus for brunch ($25), lunch ($25), or dinner ($39 or $55), available for dine-in and take-out.
An early look of this year’s participants includes long-time favorites, such as a’Bouzy, Amrina, Annabelle Brasserie, Bari, B.B. Italia, B&B Butcher’s, Bludorn, Brennan’s of Houston, BCN, Brasserie du Parc, Carrabba’s – The Originals, Coltivare, Coppa Osteria, Del Frisco’s, Eddie V’s, Enoteca Rossa, Etoile, Eugene’s Gulf Coast Cuisine, Federal American Grill, Georgia James Steak, Guard and Grace, Hamsa, Hugo’s, Late August, Le Jardinier, Le Colonial, MAD, Maison Pucha, Makiin, Marmo, Masraff’s, Mastro’s, Mutiny Wine Room, Navy Blue, Oporto Foodinghouse & Wine, Ostia, Perry’s Steakhouse & Grille, Piatto Ristorante, Prime 131, Rainbow Lodge, Relish Restaurant & Bar, Saltgrass Steakhouse, Seasons 52, State Fare, Tavola, The Annie Café & Bar, Thai Cottage, The Capital Grille, The Chef’s Table at Vintage Park, The Lymbar, Toro Toro at the Four Seasons, Traveler’s Table, Trattoria Sofia, The Palm, The Blind Goat, The Oceanaire, Zanti Cucina Italiana, Vic & Anthony’s, and URBE.
Katie Stone is excited to welcome many new restaurants to the Houston Restaurant Weeks family including, Ale & Ivy, Antonie’s Market Grill, Azumi, Bar Bludorn, Barbacana, Champions Club Texas, Chardon, Derby, Dough Zone Dumpling House, Foundation Room Houston at The House of Blues, Good God, Nadine’s, Gristworkz, Gulf & Prairie at The Hyatt Regency, Haiii Keii, Himari, Kitchen Rumors, Kokoro Handroll Bar, La Lucha, La Mex at Stomping Grounds, Little Rey, Maven Coffee & Cocktails, Nobu, Nona’s Italian Grill – The Woodlands, Nori Nori, Okto, Osha Thai Kitchen, Perseid at The Hotel Saint Augustine, Pizzana, Potente, Remi at Hotel Granduca, Resilience Viet Kitchen & Bar, Rumi’s Kitchen, Sal e Brasa Brazilian Steakhouse, Silk Road, Solarium, Soto’s Cantina, The Allegory at The Moran Hotel, and Traveler’s Cart.
