Date and Time
1 p.m.-5 p.m., Thứ Bảy, Tháng Chín 26th-Chủ nhật, Tháng Chín 27th
Location
Autry Park
3711 Autry Pk Dr, Houston, TX 77019
Attention, food and wine lovers! For the fifth consecutive year, the Chefs For Farmers Houston Food & Wine Festival returns to Autry Park on Tháng Chín 26 and 27 for a delicious weekend celebrating Houston’s vibrant culinary scene.
The two-day festival brings together some of Houston’s most acclaimed chefs and restaurants for a weekend filled with exceptional food, wine, cocktails, music and more. One again, Empty Bowls Houston will be part of the festivities, giving guests another delicious way to make a difference.
More than 50 restaurants, chefs, caterers, bakeries and other food destinations are currently slated to participate, including Blood Bros BBQ, Hugo’s, Musaafer, Original Ninfa’s, Loro Asian Smokehouse & Bar, Pier 6 Seafood, Saigon Hustle, Common Bond, Guard and Grace Houston, Local Foods, Crawfish & Noodles, JŪN, Belly of the Beast and many more.
And food is only part of the party. Guests can sip premium wines and spirits, sample craft cocktails, explore local vendors, enjoy live DJs and dance-offs, and take part in interactive experiences throughout the weekend.
There’s also a meaningful reason to raise a glass. Chefs For Farmers proudly supports Houston Food Bank, which will once again participate in the festival. Guests can purchase handmade bowls from Empty Bowls Houston, with proceeds supporting the Houston Food Bank’s important work addressing food insecurity throughout Greater Houston and its 18-county service area in southeast Texas. It’s a wonderful way to enjoy some of Houston’s best food while helping make sure our neighbors have access to the food they need.
The festival has its roots in Dallas, where Chefs For Farmers began in 2010 as an intimate farm-to-table dinner. Since then, it has grown into a Texas food and wine festival celebrating the chefs, artisans, farmers and producers behind exceptional seasonal cuisine. Its Houston edition has become an anticipated part of the city’s culinary calendar.
Tickets are on sale now! General Admission single-day tickets start at $125, while VIP single-day tickets start at $175. Weekend passes start at $199 for General Admission and $279 for VIP.
For tickets and information, visit chefsforfarmers.com/houston.
