Homemade Sofrito
Ingredients
- 1 bundle of cilantro
- 1 bundle of culantro
- 1 small yellow onion
- 3 to 5 cloves of garlic
- 5 to 6 small aji dulce peppers may substitute with bell peppers
- 1 medium red bell pepper
- 1 medium green bell pepper
Instructions
- Be sure all herbs and peppers are well cleaned.
- Then, finely chop the garlic, onion, aji dulces and bell peppers. Add them into a food processor or blender. *Remember to remove the membrane and seeds from the peppers*
- Next add the bundles of cilantro and culantro and blend until roughly incorporated.
- Freeze sofrito for later or cook with olive oil, seasonings and tomato sauce.
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Garlic fact sheet (English)(Mandarin)(Spanish)(Vietnamese)