Chefs' Dinner

Sixteenth Annual Chefs' Dinner
Wednesday, April 6, 2016


Reception 6:30 p.m.
Dinner 7:00 p.m.
The Houstonian Hotel, Club & Spa
111 North Post Oak Lane, Houston, Texas

Chair: Cynthia D. Craft

This year’s Chefs' Dinner will feature a multi-course dinner prepared by several of the finest chefs in Houston. For 800,000 Houstonians each year, however, fine dining is something much simpler, though no less appreciated - a meal made from food provided by Houston Food Bank partner agencies. While their meals may not be fancy, they are wholesome and provide essential nutrients to the families and individuals who receive them.

2016 Chefs Host: Chef Neal Cox Olivette, The Houstonian

Participating Chefs:

Mark Cox, Mark’s American Cuisine

Robert Del Grande and Elliott Kelly, RDG + Bar Annie Catherine

Rodriguez Olivette, The Houstonian Roland Soza Manor House

Tickets for the 2016 Chefs’ Dinner are now on sale here.

For more information, please contact Carrie Grzelak at 713-547-8622. 

 

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