Chefs' Dinner

Fifteenth Annual Chefs' Dinner
Wednesday, April 29, 2015
Reception 6:30 p.m.
Dinner 7:00 p.m.

The Houstonian Hotel, Club & Spa
111 North Post Oak Lane, Houston, Texas


Chair: Doe Florsheim

This year’s Chefs' Dinner will feature a multi-course dinner prepared by several of the finest chefs in Houston. For 800,000 southeast Texans each year, however, fine dining is something much simpler, though no less appreciated - a meal made from food provided by Houston Food Bank partner agencies. While their meals may not be fancy, they are wholesome and provide essential nutrients to the families and individuals who receive them.

Purchase sponsorship or tickets online

2015 Chefs

Neal Cox
Olivette at The Houstonian

David Cordúa
Américas and Churrascos

Mark Cox
Mark’s American Cuisine

Robert Del Grande
RDG + Bar Annie

Catherine Rodriguez
Olivette at The Houstonian

For more information, please contact Carrie Grzelak at 713-547-8622. 

Donate Today!

Your contribution enables the Houston Food Bank to continue feeding over 865,000 individuals each year.


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