Chefs' Dinner

Seventeenth Annual Chefs' Dinner
Tuesday, April 18, 2017

Reception 6:30 p.m.
Dinner 7:00 p.m.
The Houstonian Hotel, Club & Spa
111 North Post Oak Lane, Houston, Texas

Chair: Soraya and Scott McClelland

This year’s Chefs' Dinner will feature a multi-course dinner prepared by several of the finest chefs in Houston.  For 800,000 Houstonians each year, however, fine dining is something much simpler, though no less appreciated - a meal made from food provided by Houston Food Bank partner agencies. While their meals may not be fancy, they are wholesome and provide essential nutrients to the families and individuals who receive them.

Tickets for the 2017 Chefs’ Dinner are now on sale.

2017 Chefs
Host: Neal Cox, Olivette at The Houstonian

Participating Chefs:
Robert Del Grande, Cafe Annie
Randy Evans, Director and Executive Chef of Restaurants for H-E-B
Manabu Horiuchi, Kata Robata Sushi + Grill
Chris Shepherd, Underbelly

Thank to our 2017 sponsors

Executive Chef
Alan and Cynthia Craft

Executive Sous Chef
George and Bonner Ball
Briggs Equipment
John and Vicki Crum
The Houstonian Hotel, Club & Spa
LyondellBasell Industries
John P. McGovern Foundation
Glen Rosenbaum- Vinson & Elkins LLP
United Airlines

Buckner International
Chevron Corporation
CITGO Petroleum Corporation
Henry and Doe Florsheim
Kathryn Hanneman
Horace and Marise Hobbs
Kirkland & Ellis LLP
Kroger/The Hershey Company
Marathon Oil Corporation
Stephen Massad and Laura Devitt
Trini Mendenhall
Alisa E. O’Leary
Project Control
Randalls Food Markets
Samuels Family Foundation
Susan and Fayez Sarofim
Sysco Houston
Tellepsen Builders
John Eddie Williams, Jr.

For more information, please contact Marisa Ramón at 713-547-8622. 


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