The Houston Food Bank is committed to maintaining efficient operations while adhering to the procurement requirements of food bank, local, state, and federal laws, regulations, policies and procedures. It is our goal to serve our customers in the most timely, efficient and transparent means possible.
The procurement function operates under the Office of the Chief Financial Officer. The Accounting Office is located at 535 Portwall, Houston TX 77029. Hours of operation are 8 a.m. – 5 p.m. Monday – Friday, excluding holidays.
General procedures and other information for prospective bidders will be posted here in the future.
Updated Invitation for Bid and Contract For CACFP Food Product
The Houston Food Bank is securing bids for assorted food product. The Houston Food Bank operates The Emergency Food Assistance Program established by the United States Department of Agriculture and sets forth the terms and conditions applicable to the proposed procurement.
A list of awarded bids, total value of contracts, justification for procurement methods and other information will be posted here in the future.
To download a document, click on the link, then save to your computer.